The Story of Fish n’ Pig

John S. McCord, owner of Satterfield’s Restaurant and Catering, and Skipper Zimmerman, owner of Jim Shaw’s Seafood Restaurant, joined forces and opened the Fish N’ Pig in October of 2005. The name says it all – fresh seafood and hickory smoked BBQ products are the specialty.

John and Skipper took over an existing restaurant building on Lake Tobesofkee and did very extensive renovations and improvements to create a wonderful casual and family atmosphere for all ages.

We offer a full service casual dining room as well as a complete bar and large covered deck surrounding the building and overlooking Lake Tobesofkee. Boat docks are available for the boaters.

Click to see photos of some of our areas.